11/12/16 – Offsite Event – 2nd Annual The Chocolate Bar Event

10/13/16 – 1st Annual Pork & Rye Dinner Welcoming WhistlePig Whiskey
October 13, 2016
11/15/16 – Offsite Event – TasteBuds: An Evening Of Fine Food, Friendship & Cocktails
November 16, 2016

On Saturday, 11/12/16, Pastry Chef, Meghann Walsh, participated in the 2nd Annual The Chocolate Bar event which celebrated all things chocolate and took place at the Benedum Center. The event welcomed over 1,000 guests and benefited the Pittsburgh Cultural Trust. Chef Meghann served a flourless chocolate cake with house-made chocolate chile ice cream and white chocolate Rum Chata drizzle.