Gallery

May 26, 2017

Spring Dessert Menu Release · May 2017

Pastry Chef, Meghann Walsh, And The Pastry Department Have Released The Dessert Menu For Spring 2017. Join Us For Dinner And Save Room For Dessert!  
November 16, 2016

11/15/16 – Offsite Event – TasteBuds: An Evening Of Fine Food, Friendship & Cocktails

On Tuesday, 11/1516, Executive Chef, Robert Laskowski, and Pastry Chef, Meghann Walsh, participated in TasteBuds: An Evening Of Fine Food, Friendship & Cocktails which took place […]
November 12, 2016

11/12/16 – Offsite Event – 2nd Annual The Chocolate Bar Event

On Saturday, 11/12/16, Pastry Chef, Meghann Walsh, participated in the 2nd Annual The Chocolate Bar event which celebrated all things chocolate and took place at the […]
October 13, 2016

10/13/16 – 1st Annual Pork & Rye Dinner Welcoming WhistlePig Whiskey

5 Course Mangalitsa Pig Roast Dinner Welcoming WhistlePig Straight Rye Whiskey Master Distiller, Dave Pickerell. Guests Enjoyed Dishes Created From This 346 Pound Hungarian Pig, Along […]