DINNER MENU

 

*Seasonal Menus Subject To Change


 

Food


 
1Antipasti e Insalata
Greens & Beans
escarole, parmesan broth, white beans
4
Antipasti
Parma’s cured meats, olives, roasted peppers, fresh mozzarella
9
Mussels*
Price Edward Island mussels, white wine, garlic, basil, Calabrian chili
8
Risotto
rock shrimp, arugula pesto, chili oil
10
Caesar
romaine hearts, white anchovies, bread crumbs
6
Asparagus Salad
asparagus, arugula, parmesan vinaigrette
6
Grilled Chicken Salad*
artisan greens, balsamic onions, toasted almonds, spring peas, truffled goat cheese dressing
12
Chopped Salad
red onion, egg, cucumber, tomato, romaine, red wine vinaigrette
5
Soup of the Day
4
Stuffed Peppers
banana peppers, house sausage, parmesan
11
Marinated Olives
3
Roasted Peppers
3
Bruschetta
7
2Secondi
Shrimp Scampi*
lemon, white wine, garlic, roasted tomato, house pasta
17
Carbonara*
tagliolini, egg, peas, guanciale, parmesan, black pepper
14
Spaghetti
meatballs, Osteria sauce Parmigiano Reggiano
12
Mac n’ Cheese
gruyere, white cheddar, parmesan, bread crumb
14
Gnocchi
béchamel, fontina, Parmigiano Reggiano, baked in Osteria sauce
12
Cavatelli*
lobster, mussels, chili, smoked tomato broth
18
Chicken Piccata*
lemon, capers, linguine
16
Chicken Parmigiano*
breaded cutlet, fresh tomato sauce, mozzarella spaghetti, basil oil
17
3 Cheese Tortellini
seasonal vegetables, thyme, butter
11
3Pizza
12” Hand Tossed
Style: Red or White
11
Toppings
pepperoni, sausage, roasted peppers, mushrooms, arugula, white anchovies, ricotta cheese, artichoke hearts, prosciutto
2.50
4Flatbreads
Apple & Bleu
apples, caramelized onion, bleu cheese, balsamic
10
Margherita
Fresh mozzarella, tomato, basil
11
Quatro Formagio
mozzarella, ricotta, goat, parmesan
10
Wild Mushroom
local mushroom mix, roasted garlic, parmesan
11
Prosciutto
prosciutto di parma, aged provolone, basil, balsamic reduction
12
5Supplemento
Parma’s Hot Sausage
2.50
Meatball
2.50
Grilled Chicken Cutlet
5

 

*The Allegheny County Health Department would like you to know that eating raw or undercooked foods may increase the risk of foodborne illness.