May 26, 2017
Pastry Chef, Meghann Walsh, And The Pastry Department Have Released The Dessert Menu For Spring 2017. Join Us For Dinner And Save Room For Dessert!
November 16, 2016
On Tuesday, 11/1516, Executive Chef, Robert Laskowski, and Pastry Chef, Meghann Walsh, participated in TasteBuds: An Evening Of Fine Food, Friendship & Cocktails which took place […]
November 12, 2016
On Saturday, 11/12/16, Pastry Chef, Meghann Walsh, participated in the 2nd Annual The Chocolate Bar event which celebrated all things chocolate and took place at the […]
October 13, 2016
5 Course Mangalitsa Pig Roast Dinner Welcoming WhistlePig Straight Rye Whiskey Master Distiller, Dave Pickerell. Guests Enjoyed Dishes Created From This 346 Pound Hungarian Pig, Along […]
July 28, 2016
5 Course North American Wild Game Dinner Welcoming The Master Distiller Of Wild Turkey Distillery, Eddie Russell · Offering The Option Of Either Wine Or Wild […]