Appetizers
Antipasti 21
Chef’s choice of cured meats & cheeses, accoutrements, crostini
Pork Belly 16
grilled peaches, arugula, EVOO, petite house Brie grilled cheese
Crispy Calamari 16
crispy lemon & banana peppers, house marinara
Crab Dip 16
jumbo lump crab, caramelized onion, spinach, Grana Padano cheese, lemon, pita
Wild Salmon Tartare* 16
tomatoes, pine nuts, cucumber, basil, gaufrette potatoes
Shrimp Cocktail 20
jumbo shrimp, house cocktail sauce, lemon
Shrimp and Grits 18
sweet corn, bacon, tomatoes
Marinated Crab Cocktail 20
roasted tomatillos, mixed greens, Champagne vinaigrette
