Antipasti 21

Chef’s choice of cured meats & cheeses, accoutrements, crostini

Pork Belly 16

grilled peaches, arugula, EVOO, petite house Brie grilled cheese

Crispy Calamari 16

crispy lemon & banana peppers, house marinara

Crab Dip 16

jumbo lump crab, caramelized onion, spinach, Grana Padano cheese, lemon, pita

Wild Salmon Tartare* 16

tomatoes, pine nuts, cucumber, basil, gaufrette potatoes

Shrimp Cocktail 20

jumbo shrimp, house cocktail sauce, lemon

Shrimp and Grits 18

sweet corn, bacon, tomatoes

Marinated Crab Cocktail 20

roasted tomatillos, mixed greens, Champagne vinaigrette

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